Garden and Chaga Update

My seedlings that I started indoors in the spring in my mini-greenhouse didn’t make a smooth transition to life outdoors. The tomato plants that survived were tall and skinny and produced only a few tomatoes. The cucumbers were even worse – short and stubby. The beets and yellow beans were a bit more successful, but they would not win any prizes at the local agricultural show.

What a terrible garden!

What a terrible garden!

In general, it was not a great summer for local gardens and the lack of attention given to mine definitely contributed to the poor results. Although I was too busy to plant a vegetable garden at my new place this year I planted a small herb garden that did much better than the garden at the cabin. (Below are some close-ups of the plants.)

Although I spent hours last winter scouring the forest on skis searching for chaga I came up empty-handed. Then my brother, who was not looking, stumbled across a ridge with a lot and he harvested some for me. Here are a couple of huge chunks that I cut them into smaller pieces and placed in tin cans to keep dry.

I should have enough for a few months. I also set aside  a big chunk for one of my neighbors who mentioned that he is getting low on his supply.

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From the Cubicle to the Cabin

I packed up my cubicle in July and returned to Canada. Although I don’t miss my tiny cubicle I sometimes long for all the free time I had there. In my cubicle I often struggled to fill my day with tasks and activities whereas now I strive to find the time to do all the things I want to do. There is always something that needs to be done at my cabin and I find little time for blogging.

During the summer I finally completed the abandoned building that I started renovating in the  summer of 2014 to use as a mini-gym. I used pine boards for the walls and ceiling and then painted them with a clear veneer. I painted the floor with some leftover gray paint that someone gave me instead of putting down a new laminate floor as I originally planned. Then I put a fold-up tatami matt that I got in South Korea about fifteen years ago in the center of the room as a rug. Then I decided to transform it into a mini-yoga studio and a place to practice my hobbies instead of a room for my treadmill.

The building is a bit bare, but eventually I hope to furnish and decorate it. For starters, I restored an old table that I discovered abandoned in the woods last summer. It had several layers of paint and many rough spots. It took a few hours to remove the paint with a scraper, plain the top of the table and then sand it off as smooth as possible before staining it dark brown. Now, I am on the lookout for a chair to match my table.

In addition, I stained an old bookshelf to match the table. I am using it for ornaments. As soon as I find some cheap material or old curtains at a yard or rummage sale I will make some curtains. I stored the patio table and chairs along with my soap making equipment in the corner for now.

This brings me to my first batch of homemade soap. Let’s just say the end result is not very attractive – not exactly something to show off on your blog. Actually, the goal was to make some chemical free soap using natural ingredients, so even though it looks a bit rough it has a nice texture and it keeps my skin from drying out, especially in the winter months. Before I make my next batch I am going to make a wooden mold to place the silicon baking pans in so that the soap will be square instead of curved.

After my failed garden in Nizwa I was determined to have a successful one in Canada. Before I arrived Florian was in charge of preparing the soil, sowing the seeds and transplanting seedlings and protecting them from late frost. He did a fantastic job. The garden was ready and waiting for me to take care of it. The garden flourished thanks to the long, hot summer and we enjoyed fresh vegetables from the beginning of August through to mid-September. The cucumber, beans and tomatoes were abundant. We couldn’t eat them all, so I made pickled beans, relish, bread n’ butter pickles and salsa. Now, I am getting tired of eating this stuff.

I rearranged the garage and found a suitable place for the treadmill in a section of the garage that I use for storage. I only plan on using this machine when the weather is rainy, snowy or extremely cold, so it is not necessary to have a special building for it. Yet, I keep pondering the idea of converting part of the garage into a rec room.

The winter is in full force with plenty of snow for cross-country skiing. Santa Claus dropped off a new set of skis at my house and I am discovering new muscles aches as I venture out in the woods on my skis in search of chaga. So far I have come home empty-handed, but I have not given up on finding my own source and eventually I will stumble across or ski into a birch covered in chaga. I am also busy knitting a scarf for my cat with some left over yarn.

I will be back soon with a photo of my cat with his new scarf and hopefully some chaga.